- Sweet Potato & Turkey Meatball Salad
2 lg. sweet potatoes, peeled and sliced
1/2 c. Rachel's aioli sauce
3-4 cups spinach
16-18 blue cheese turkey meatballs
1 1/2 - 2 tbsp olive oil
1/4 tsp sea salt
1/4 tsp cracked pepper
1/2 tsp oregano
Take sliced potatoes and pour olive oil over and rub to evenly coat. Add spices and rub to evenly coat. Bake at 425 for 20-25 minutes.
To make Rachel's aioli sauce whisk together:
1/2 cup Greek yogurt
2 tbsp mayo
1/2 tsp pepper
1/2 tsp sea salt
2 garlic cloves
2 tbsp lemon juice
Assemble spinach, potatoes, cheese and walnuts together in a large bowl and toss. Add dressing and toss lightly.
Meatballs (makes 16-18 balls):
3/4 c. ground turkey meat
2.5 tbsp blue cheese
2 garlic cloves, chopped
1/8 tsp cracked pepper
Bake at 350 degrees for 15 minutes.
Nutritional Info on Meatball:
1 Meatball - 65 calories, 3 g fat, 7 g protein, 57 mg sodium
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