Skinny, Tasty Zucchini Bread

Half the sugar & carbs, nearly half the fat & 1/3 less calories than the typical recipe.

3 eggs
1/2 cup applesauce
1/2 cup coconut oil
1/2 cup sugar
1 tsp Stevia
3 tbsp honey
2 cups grated zucchini
2 teaspoons vanilla extract
2 cups whole wheat flour
3 teaspoons cinnamon
Pinch of nutmeg
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts
1/2 cup raisins

Nutritional Info per Calorie Count:

Calories 217, Fat 10.2 g, Sat. Fat 6.3 g, Sodium 222 g, Carbs 27.3 g, Sugars 13.4 g, Protein 3.9 g

With Olive oil in lieu of Coconut oil - Calories 205, Fat 9.7 g, Sat. Fat 1.3 g

Preheat oven to 250 degrees. Mix together the zucchini, oil, eggs, applesauce and honey in a large bowl. In a separate bowl combine all dry ingredients together. Mix dry ingredients in with wet ingredients until thoroughly blended. Pour into 2 oiled loaf pans. (I used an olive oil spray.)  Bake for 35-40 minutes or until done in the middle. Let cool on a rack for 15-20 minutes before slicing.