Chocolate Peanut Butter Muffins

Part 1 (dry ingredients):
1 cup whole wheat or oat flour
1/2 cup almond flour
1/2 scoop unflavored whey protein (I use plant fusion)
6 tbsp cocoa powder unsweetened
1 tsp baking powder
1 tsp baking soda
1/4 cup stevia
1/8 c. or 2 tbsp Xylitol
1/4 tsp salt
1/3 c. peanut butter chips or chocolate or carob chips

Part 2 (wet ingredients):
1 cup unsweetened almond milk
1 tbsp apple cider vinegar
1/2 cup Fage or Chobani Greek yogurt
2 eggs
2 tbsp honey
2 tsp vanilla extract
1/8 c. or 2 tbsp coconut oil

Mix all the ingredients from part 1 together, except the chocolate chips. Next mix almond milk and apple cider vinegar together,
poor into dry ingredients.Then mix the remaining wet ingredients in with the dry ingredients and beat until smooth. Stir
in chips of choice. Pre-heat oven to 350 degrees. Grease muffin tins with olive oil or coconut oil. Fill 16 muffin cups.
Bake for 20-22 minutes.