Fall is my FAVORITE!! Yay! So glad it is here. :) In celebration I made this yummilicious Butternut Squash soup a couple weeks ago. I threw in one chopped white onion, a few chopped carrots, a chopped celery stick or two and sauteed for a couple minutes in a little olive oil. I then added in 1 peeled and cubed butternut squash and 2 peeled and cubed sweet potatoes. Sauteed for 5 minutes and then added (3) 14.5 oz. cans of chicken stock. Boiled till soft, about 15 minutes. Popped it into the blender until nice and smooth, poured back into the pan on the stove and added 3/4 cup Fage plain unsweetened Greek yogurt, 1.5 to 2 tsp(s) cumin, 1/2 tsp paprika, 3/4 tsp salt and pepper, 1/2 tsp. nutmeg and stirred until incorporated.
For this salad, I grabbed some Artisan salad mix and top sirloin from Costco. Yay Costco! With olive oil in a pan on low to medium heat, I slow cooked each piece of top sirloin that I previously marinated in salt, pepper and garlic powder. I let rest for 5 minutes before slicing. Meanwhile, I crumbled up some blue cheese and broke some walnut halves up over the salad mix. Topped with the slice sirloin and some blueberry balsamic dressing.
This was so easy peasy and super delish.
