I wish I could eat these everyday! Supper easy to make and tastes delicious. Low carb, low fat. Good source of protein and fiber. It's pretty much a win-win for dinner.
I had some brown rice already cooked up from a previous batch cooking day. I love taking what is on hand already and making something great with it. Never let anything go to waste! I used about 1.5 cups brown rice, 1/2 white onion, 6-8 mushrooms, 2-3 cloves garlic, 1 large tomato, 1.5 lbs ground turkey, fresh thyme and oregano (about 1 tbsp each), 1/2 tsp sea salt, 1/2 tsp pepper, 1 tsp pepper flakes, 1/2 tsp cumin, 1/2 tsp garlic powder and about 3 colorful bell peppers.
Pre-heat oven to 350 degrees. Brown your turkey in a large skillet. Meanwhile, chop up your onion, garlic , mushroom and tomato and oregano. Once the turkey is half way cooked throw in the garlic and onion, cook for 3 minutes. Then add all the seasonings, chopped tomato and mushrooms and continue until fully cooked.
Cut the tops out of the bell pepper, slice in half, lengthwise and gut. Spoon in the meat mixture, press down, spoon some more! Top with a slice of cheddar cheese and bake in the oven for 15-20 minutes.
